Chia pudding with strawberries
Balanced
Weekday
Ingredients
- 150 g chia seeds
- 625 ml soy milk
- 400 ml coconut milk
- 60 ml agave syrup
- 250 g Greek yogurt
- 6 fresh strawberries
- 4 teaspoons
- agave syrup or honey, to taste
Instructions
Difficulty ⭐
Why this recipe existsThis meal is perfect for when you don't have time for a snack… but it's best to prepare it in advance for a couple of days…
In a bowl, mix the chia seeds, soy milk, coconut milk, and agave syrup. Cover the bowl with plastic wrap and refrigerate for 4 hours (preferably overnight) so the chia seeds gel and form a thick pudding.
Wash the strawberries and, if necessary, rinse them quickly under running water. Slice them. Remove the bowl of pudding from the refrigerator and take off the plastic wrap. Gently stir the Greek yogurt into the pudding. Serve the prepared pudding in pretty glasses or cups. Garnish with strawberry slices, drizzled with a teaspoon of agave syrup or honey.
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