Peach Crumble
Comfort
Weekend
Ingredients
- 40 g oat flakes
- 1 tablespoon cane sugar
- 50 g almond flour
- 70 g brown sugar
- 30 g walnuts
- 1 teaspoon cinnamon
- 60 g coconut oil
- 1 tablespoon tapioca flour
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 5 peaches
Instructions
Difficulty ⭐⭐
Why this recipe existsThis dessert is very quick to make, and you can make a big batch for a party…
Finally, serve it with a scoop of ice cream.
Finally, serve it with a scoop of ice cream.
Cut the peaches and mix them in a bowl with the tapioca flour, 1 tablespoon of sugar, lemon juice, and vanilla.
In another bowl, mix the rolled oats, almond flour, brown sugar, finely chopped walnuts, and cinnamon.
Then add the melted coconut oil or butter and mix everything together.
Place the peaches in a 22–25 cm baking dish and spread the oat topping over them with your hands.
Bake for 25–30 minutes at 180 °C.
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