Grated Lemon
Comfort
Weekday
Sweet
Ingredients
- 80 ml fresh lemon juice
- 170 g condensed milk (not for coffee)
- 170 g sweet whipping cream
- leaves from a large sprig of mint (basil can also be used)
- For garnish:
- whipped sweet cream
- a slice of lemon and mint leaves for garnish
Instructions
Difficulty ⭐
Why this recipe existsA very refreshing dessert that's perfect for summer instead of ice cream.
Squeeze the lemon, wash the mint leaves, and place the glasses in the freezer.
Put all the ingredients in a blender and blend for one to two minutes, at most, until a creamy foam forms.
Add a few ice cubes to a glass and pour the blended lemonade over them.
Garnish with whipped cream, a cherry, or a slice of lemon and a mint leaf.
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