Stewed pears in teran sauce

Peel the pears, cut them in half and scoop out the core. Then simmer all 4 halves in 1 dl of water. When they become medium soft, remove them from the pot.

Pour in the remaining water, add the wine  Teran,  add the sugar and the thickener and boil for 3-5 minutes.

Then return the pears to the sauce and cook for another minute or 2.

Then place 1/2  on a plate and drizzle with the whipped cream.

tip:
to prevent lumps, mix the thickener with a spoonful of cold water before adding it to the Teran.

You might also like

Peanut cookies

Cake with candied fruit

Coconut croissants with chocolate