Cheese strudel made from pulled dough
Comfort
Weekend
Sweet
Ingredients
- Dough:
- 250 g soft flour
- 1.5 dl lukewarm water
- 1/2 teaspoon salt
- 1 dl oil
- 1 egg
- Filling:
- 3 eggs
- 700 g cottage cheese 1 dl sour or sweet cream
- Topping:
- 80 g butter
- 2-3 tablespoons breadcrumbs
Instructions
Why this recipe existsThis is our best treat. You can eat it whenever you feel like it, but you'll never get tired of it.
Add a teaspoon of salt to warm water, pour in oil, then add an egg and stir with a wooden spoon. If necessary, add a little more flour. When the dough is thick enough, you can knead it by hand, tip it out of the bowl onto a floured surface and knead.
Then brush the loaf with oil and let it rest for half an hour. In the meantime, prepare the filling.
Roll out the dough on a cloth and spread the filling on it. Roll it up with the help of a rolling pin.
Cut it into pieces long enough to cook in a pot. Wrap the individual pieces in a cloth, tie them with string, and cook them in salted water. Cook for about 25 minutes. Place the cooked strudel on a board still wrapped in the cloth, where it should rest for a while, then unwrap it, cut it into pieces, and sprinkle with breadcrumbs roasted in butter.
Another tip: start rolling the dough on a floured table, then place it on a cloth and stretch it out. Cut the roll into smaller pieces by pressing down on it with the handle of a wooden spoon and cutting it there.
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