Three-color bell pepper soup

1. Peel and chop the onion.
2. Cut off the flesh around the stem and tip of the peppers so that only the flat part of the pepper remains.Cut the flat parts of the peppers into cubes and set aside. Chop the remaining peppers and fry them together with the onion and carrots.

3 Cover and simmer until soft.
Pour in 4 dl of water, bring to a boil, add the chopped bread and mash with a hand blender. Add a liter of water, season with a teaspoon of salt and bring to a boil.
Roast the medium-sized pepper cubes that we saved on 2 …

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