Vegetable soup with millet porridge
Comfort
Weekend
Sweet
Ingredients
- 1/2 onion
- 1 red bell pepper
- 2 green zucchini
- 2 tablespoons millet
- 3 tablespoons oil
- spices with salt
- 3 pinches of saffron
- 1/2 teaspoon basil
- 1.5 cups water
- Hand blender
- Blender
- Frying pan
- Spatula
- Tongs
Instructions
Why this recipe existsFood for little kids and simple people.
1. Cut the peppers and zucchini into small pieces.
2. Fry the chopped onion in oil until light brown.
3. Add the remaining vegetables and simmer for a few more minutes.
4. Pour in 1.5 liters of water.
5. Season with salt, basil, and saffron.
6. Cook until tender.
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