Green beans with bell peppers, rosemary, and millet
Comfort
Special
Sweet
Ingredients
- 500 g trimmed green beans (frozen is fine)
- 1 large red bell pepper
- 2 medium onions
- 3 cloves of garlic
- 210 g tomato puree
- 1 red chili pepper
- rosemary
- salt, freshly ground black pepper
- 1 tablespoon sweet red paprika powder
- 4 tablespoons millet
- 3 tablespoons sour cream
Instructions
Difficulty ⭐⭐
Why this recipe existsThis recipe is for those hot days when you don't know what to make for a quick, tasty meal.
It also goes very well with very crispy chicken wings.
It also goes very well with very crispy chicken wings.
Soak the millet in cold water. Chop the onion and dice the bell pepper.
Sauté both in olive oil, stirring constantly. When the onion and bell pepper are well sautéed, add the minced garlic and the minced, seeded hot pepper.
Stir and add the beans, strained tomatoes, sweet paprika, and rosemary; season with salt and pepper. Pour in 2 dl of water.
Drain the millet, rinse it briefly, and add it to the beans. Stir and simmer over low heat for 15 minutes. Stir frequently (to prevent the millet from sticking to the bottom). Add another 100 ml of water and simmer for another 10 minutes.
Finally, stir in the sour cream and sprinkle with fresh chives or parsley.
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