From the Heart Spoon kitchen
Pancakes
Pancake batter is a quick-to-prepare mixture for cooking in a frying pan; pancakes can be filled with a variety of fillings, both savoury and sweet.
✓ Cooked & approved Weekend Sweet
Prep35 min
Rest20 min
Total55 min
Serves4
Step by step
Method
- In a bowl, mix the eggs, milk, sugar, oil and salt using a whisk or an electric mixer.
- Whilst stirring, gradually add the flour, a spoonful at a time, until all the ingredients are mixed into a smooth batter.
- It should be runny, but not watery.
- Finally, stir some mineral water into the batter.
- Leave to rest for30minutes before cooking.
- If the batter is too runny, add a little more flour; if it is too thick, add a little milk.
- If you don’t have mineral water, you can add a teaspoon of bicarbonate of soda to the batter, which will ensure the pancakes are very light and soft.
You might also like
