From the Heart Spoon kitchen

Omelette with smoked salmon and cream cheese

Name: Omelette with smoked salmon and cream cheese
Prep time: 15 min
Cook time: 3 min
Total time: 23 min
Yield: 2
Cuisine: International
Ingredients: 2 - 4 eggs; 100 g smoked salmon or avocado; 50 cream cheese; olive or coconut oil (as preferred); a pinch of pepper (optional); a pinch of Himalayan salt; tomatoes and peppers to serve, if desired

Omelette with smoked salmon and cream cheese — made with - 4 eggs, g smoked salmon or avocado, cream cheese — ready in 23 min

✓ Cooked & approved Weekday

Share Pinterest

Prep15 min

Cook3 min

Rest5 min

Total23 min

Serves2

Course: Breakfast Cuisine: International Difficulty: ★ Best for: Weekday dinner

Before you begin

Ingredients

Adjust the recipe 2

Tick ingredients as you use them

Step by step

Method

Crack the eggs into a bowl and beat them.
Add a little pepper and salt.
Grease the frying pan and wait for it to heat up.
Once the frying pan is hot, pour the eggs over the entire surface.
Cook for about 3 minutes.
Once cooked, place it on a plate.
Serve with a few slices of salmon or avocado and a spoonful of cream cheese on the side.
If desired, add some chopped tomatoes or peppers.