Chicken pâté
Comfort
Weekend
Ingredients
- 1 kg chicken livers (preferably free-range)
- 500 g butter
- 100 g shallots
- 50 g garlic
- Olive oil
- Thyme
- Stock or cognac (to taste)
- Salt and pepper
Instructions
Difficulty ⭐
Why this recipe existsThis pâté goes well with freshly baked bread or crackers.
It’s a good This pâté goes well with freshly baked bread or crackers.
It’s a good idea to make the pâté a day before a get-together so the flavors have time to meld. To make the pâté a day before a get-together so the flavors have time to meld.
It’s a good This pâté goes well with freshly baked bread or crackers.
It’s a good idea to make the pâté a day before a get-together so the flavors have time to meld. To make the pâté a day before a get-together so the flavors have time to meld.
Sauté the chopped shallots and garlic in a tablespoon of olive oil. Sauté until softened, then add thyme and remove from heat.
In another pan, trim the livers of all veins and fat.
Sauté them until they are still pink, then add salt and pepper. Just before finishing, pour in the brandy. Let the alcohol evaporate. Mix in the shallot mixture you prepared earlier. Blend everything together with cold butter.
Transfer to a bowl and chill immediately.
Spread the pâté on bread.
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