Buckwheat mush
Comfort
Weekend
Ingredients
- 15 dag buckwheat flour
- 15 dag white flour
- 3 small potatoes
- 1 liter water
- salt
- greaves
Instructions
Difficulty ⭐⭐⭐
Why this recipe existsThis is a traditional dish for winter.
Pour the dodo into a large pot, add salt and diced potatoes
and cook. Remove the pot from the heat and pour in the mixture of both types of flour. Level the flour to the edge of the pot and use the handle of a wooden spoon to make a hole in the middle of the flour so that the water can boil. Boil gently for 20 minutes.
After 20 minutes of boiling, pour the water into an empty pot, mix the flour and potato mixture well and, if necessary, add the reserved water so that the mixture is suitable for crumbling. Add one part of the heated cracklings.
Crumbling: Stir the mixture with a wooden spoon and crumble it with a fork into a warm, dry (preferably clay) bowl. Season the polenta with hot cracklings.
Tip: If you run out of drained water, you can add some boiling water while stirring.
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