Pasta in vegetable sauce
Comfort
Weekend
Ingredients
- 50-70 g pasta (whole grain)
- 1-2 zucchini
- tomatoes
- bell peppers
- broccoli
- fresh basil
- salt
- olive oil
- optional: Parmesan cheese
- garlic powder
- Mixing bowl
- Whisk
- Oven tray
- Baking sheet
- Measuring cups
- Hand blender
Instructions
Difficulty ⭐⭐
Why this recipe existsWhen you have a family at home and it's vegetable season, you want to prepare a meal that is tasty but not too filling. This is a good idea for dinner.
1. Cook the pasta for about 12 minutes. When cooked, drain it.
2. Wash all the vegetables and place them in a baking dish, drizzle with olive oil.
3. Bake at 180 degrees for about 30-40 minutes.
4. When the vegetables are baked, put them in a blender and blend until creamy, adding garlic to taste.
Serve the cooked pasta on a plate and pour the sauce over it.
Finally, sprinkle with Parmesan cheese.
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