Veal stew
Comfort
Weekend
Sweet
Ingredients
- 70 g veal breast
- 1/2 onion
- 1/4 leek
- 2 carrots
- 5 leek seeds
- 2 cloves of garlic
- 3 sprigs of parsley
- a pinch of savory
- 1/4 kohlrabi bulb
- 1 teaspoon of flour
- 2 tablespoons of oil
- 1.5 l water
Instructions
Difficulty ⭐⭐
Why this recipe existsFood for hard work.
Cut the meat into pieces (2 x 2 cm), peel and wash the vegetables, and cut them into pieces (2 x 2 cm).
Pour in 1.5 liters of water, add the peppercorns, and slowly bring to a boil.
Chop the onion, fry it in 2 tablespoons of oil until light yellow, sprinkle with a teaspoon of flour, add chopped garlic and fry a little more.
Using a ladle, pour the onion and flour into the pot and pour back into the pot.
Add a pinch of salt and cook until the meat is tender.
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