Peanut cookies
Comfort
Weekend
Sweet
Ingredients
- 150g butter
- 80g sugar
- 1 large tablespoon honey
- 1 large tablespoon lemon juice
- 2 large tablespoons water
- 200g flour
- 1 baking powder
- 100g peanuts
Instructions
Difficulty ⭐
Why this recipe existsThese are cookies for traveling.
Coarsely chop the peanuts or crush them into larger pieces.
Mix the flour with the baking powder and knead in the remaining ingredients to form a medium-firm dough.
Let it rest for at least 30 minutes. (or longer). Then use a teaspoon to place small mounds of dough on a baking sheet and bake until lightly browned (about 15 minutes) at 180°C. They get very hot.
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