Mini Pohorje omelettes
Comfort
Weekday
Sweet
Ingredients
- 4 eggs
- 2 tablespoons sugar
- 1 pinch salt
- 4 tablespoons flour
- 1 tablespoon water
- For the filling:
- 5 tablespoons apricot or peach jam
- 2 dl sweet cream
- 1 bag of cream stiffener
Instructions
Difficulty ⭐⭐
Why this recipe existsIt's food for the soul.
Add salt, sugar and a tablespoon of water to the eggs and beat them over steam until they foam and thicken. (Alternately place the container over steam to heat it up – the bottom should not be hotter than you can handle it). Then beat for a while in the cold to cool the mixture.
Sift the flour and mix it in lightly. Place the dough on baking paper in circles with a diameter of about 20 cm. Thin the dough a little in the middle to make it easier to fold in half.
Place in a preheated oven at 180c for 8-10 minutes until they start to brown, spread with jam while still warm and fold in half. When they have cooled slightly, drizzle them around the edge with sweet cream whipped with a stiffener – Kremfix.
Before serving, you can sprinkle them with powdered sugar.
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