Creamy pumpkin soup
Comfort
Weekend
Sweet
Ingredients
- 1 Hokkaido pumpkin
- 1 dl cooking cream
- 1/4 teaspoon black pepper
- 1 onion
- 3 garlic cloves
- 2 potatoes
- 1.5 l water
- 2 soup cubes
Instructions
Difficulty ⭐⭐
Why this recipe existsOur children love this soup with crackers.
Put a tablespoon of olive oil in a pan.
Chop the onion into small pieces and fry until brown.
Add the chopped garlic and fry until fragrant.
Peel the pumpkin, scrape out the seeds, and chop into small pieces.
Add the peeled potatoes and chop them into small pieces.
Fry everything together and simmer.
Season with pepper and add 2 bouillon cubes to taste.
Blend everything together and add the cream.
Let it simmer together for a while at the end.
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