From the Heart Spoon kitchen

Herb frittata

Name: Herb frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 osebe
Cuisine: International
Ingredients: 6 eggs; 2 dl of milk; 250 g flour; 150 g mixed herbs (rocket, dandelion, wild garlic, chives, onion rings, garlic leaves, parsley, basil, nettle, lovage, fresh coriander); 1 a teaspoon of salt; 1 a pinch of pepper; 1 a pinch of nutmeg; 1 a teaspoon of butter

Herb frittata is baked in the oven with eggs, dl of milk and flour for a homemade dish with its own character.

✓ Cooked & approved Weekday Protein Rich Sweet

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Prep10 min

Cook20 min

Total30 min

Serves4 osebe

Course: Breakfast Cuisine: International Difficulty: ★★ Best for: Weekday dinner

Before you begin

Ingredients

Adjust the recipe 4 osebe

Tick ingredients as you use them

6 eggs
2 dl of milk
250 g flour
150 g mixed herbs (rocket, dandelion, wild garlic, chives, onion rings, garlic leaves, parsley, basil, nettle, lovage, fresh coriander)
1 a teaspoon of salt
1 a pinch of pepper
1 a pinch of nutmeg
1 a teaspoon of butter

Step by step

Method

Beat the eggs and milk together in a bowl, then add the flour and mix until the mixture is smooth.
Wash and dry the fresh herbs, chop them up and stir them into the prepared egg mixture.
Season the mixture with salt and pepper, add a little nutmeg, and mix everything together until well combined.
Melt half a teaspoon of butter in a frying pan and pour half the mixture into it.
Cook the pancake over a moderate heat, first on one side, then carefully turn it over and cook the other side.
Repeat the process with the remaining half of the mixture.
Turn the baked frittata out onto a plate and cut it into wedges (like a pizza).
Bake at 150 °C.